LISBOA
Lisboa Dine

Portuguese seafood, for the table

Lisboa Dine

A table worth booking

A relaxed dining room to enjoy with your best half or a few friends.

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Lisboa Classics · Weekly Menu

Classics to start

Gambas à Gran Capitán

Gambas à Gran Capitán

Peeled tiger prawns in warm garlic and chili oil, with bread.

Pastéis de Bacalhau com Rúcula

Pastéis de Bacalhau com Rúcula

Three golden salt-cod croquettes, crisp outside, on rocket and olives.

Salada de Polvo

Salada de Polvo

Tender octopus with peppers, coriander and olive oil, served with bread.

Amêijoas à Bulhão Pato

Amêijoas à Bulhão Pato

Clams opened in garlic, coriander, lemon and olive oil.

Especialidades da Casa (house specialities)

Polvo à Lagareiro

Polvo à Lagareiro

Grilled octopus with garlic olive oil, roast potatoes and olives.

Arroz de Peixe com Ervas Frescas

Arroz de Peixe com Ervas Frescas

Soupy Portuguese fish rice with fresh herbs, finished with grilled octopus.

Grelhada Atlântica

Grelhada Atlântica

Grilled Atlantic seafood: prawns, mussels, clams and octopus, with lemon.

Cataplana

Cataplana

Fresh bacalhau, clams and bacon, cooked in the copper cataplana.

Espetada do Lombo

Espetada do Lombo

Beef sirloin skewer with Madeira papas de milho.

A Little Classic

Pastel de Nata

Pastel de Nata

Warm custard in a blistered, crisp pastry.

Nata & Espresso

A warm Pastel de Nata with an espresso.

Nata & Port

A Pastel de Nata with a glass of Port.

Nata & Ice

Nata & Ice

A warm Pastel de Nata with a scoop of ice cream.

The Weekly Classics

Something new, every week.

A weekly classic from the Lisboa Dine kitchen

Every Thursday, Lisboa Dine introduces four new dishes inspired by Portuguese seasons, regional flavours and our longtime favourites. One starter · One fish dish · One meat dish · One dessert. Available individually or as a complete four-course menu, with the option of Portuguese wine pairing.

Follow us on Instagram to discover this week's menu.

Come to dine. Stay for a wine.