The Menu

Tender octopus with peppers, coriander and olive oil, served with bread.

Peeled tiger prawns in warm garlic and chili oil, with bread.

Three golden salt-cod croquettes, crisp outside, on rocket and olives.

Clams opened in garlic, coriander, lemon and olive oil.

Portuguese cheeses and presunto, with grapes, cut fresh to order.

Salted cod and potatoes, baked until the cream is golden.

Pan steak with a fried egg.

Peeled tiger prawns in warm garlic and chili oil, with bread.

Three golden salt-cod croquettes, crisp outside, on rocket and olives.

Tender octopus with peppers, coriander and olive oil, served with bread.

Clams opened in garlic, coriander, lemon and olive oil.

Grilled octopus with garlic olive oil, roast potatoes and olives.

Soupy Portuguese fish rice with fresh herbs, finished with grilled octopus.

Grilled Atlantic seafood: prawns, mussels, clams and octopus, with lemon.

Fresh bacalhau, clams and bacon, cooked in the copper cataplana.

Beef sirloin skewer with Madeira papas de milho.

Warm custard in a blistered, crisp pastry.

A warm Pastel de Nata with an espresso.

A Pastel de Nata with a glass of Port.

A warm Pastel de Nata with a scoop of ice cream.